Zodiac, without a doubt has one of the best Cappucino's in town, if not in the whole Serbia and maybe even Europe! It sounds arrogant but I am almost sure our "barista's" are the best in making Cappucino's and our other coffee's.
You want to test it for yourself and compare this with other places you visit and drink Cappucino'? Here's the trick!
When the waiter/waitress brings you the Cappucino start counting to 30. Just don't touch it.
Then take the spoon (must be an iron one, not from plastic) and place the head of the spoon exactly in the middle of the cream. In the middle of the cream there should always be a trace of chocolate or cinnamon. Place it carefully on the cream and let it loose. Start counting again!
The spoon should not be "drowned" totally faster then 15 seconds. An extreme good Cappucino could have a "drowning-time" up to a minute!
So, see for yourself and test it!
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